PRINT ME

Cranachan Cheesecake with Drambuie

-divider-

A delicious twist on a classic Burns Night dessert. This tempting cheesecake features Drambuie-steeped toasted oats and Scottish raspberries and is the perfect accompaniment to a Drambuie Iced Espresso. 

  • Serves
    8
  • Prepare
    45 minutes
  • Chill
    6 hours

 

INGREDIENTS

FOR THE BASE

  • 125g digestive biscuits
  • 40g rolled oats
  • 85g butter

 

FOR THE TOASTED OATS

  • 75g rolled oats
  • 75ml Drambuie Whisky Liqueur

 

FOR THE CHEESECAKE FILLING

  • 500g cream cheese (full fat)
  • 85g set honey (preferable Scottish heather honey)
  • 1/4 teaspoon salt
  • 2 tablespoons soured cream
  • 2 tablespoons Drambuie Whisky Liqueur
  • 175ml double cream heavy cream (48% fat)
  • 150g fresh raspberries (do not use frozen)

 

RASPBERRY TOPPING

  • 200g fresh raspberries
  • 1½ tablespoons caster sugar
  • 1½ teaspoons cornflour
  • 1½ teaspoons water

 

DIRECTIONS

 

PREPARE THE BASE

1. Blitz the biscuits in a food processor until they resemble fine breadcrumbs.

2. Add the oats and pulse a few times until they are broken down but still have a little texture.

3. Melt the butter and stir in the biscuit and oat mixture.

4. If the removable base of your cake tin has a lip around the edge then flip it over and use the flatter side. Secure in place with the springform mechanism and line the base with a circle of baking parchment.

5. Press the biscuit base into the tin. Spread it around and press it down firmly using the back of a spoon.

6. Put it into the fridge for 30 minutes to firm up.

 

TOAST THE OATS

1. Put the oats into a dry frying pan and cook for 3-5 minutes, stirring frequently until they begin to pick up colour and turn golden.

2. Take off the heat, tip into a bowl and pour the Drambuie in.

3. Mix well then set aside to cool and soak up the liqueur for at least 30 minutes.

 

MAKE THE CHEESECAKE FILLING

1. In a medium bowl beat the cream cheese, honey and salt together with electric beaters until smooth.

2. Next beat in the Drambuie, and soured cream.

3. Pour the double cream into the batter and beat for 1-2 minutes until the cream is mixed in and the batter turns thick – it should need encouragement to fall from a spoon (a firm shake or tapping the spoon on the side of the bowl).

 

ASSEMBLE THE CHEESECAKE

1. Spoon 1/2 of the batter over the base of the cheesecake ensuring it reaches to the edges.

2. Press the raspberries in and scatter 2/3 of the oats over the top.

3. Spoon the remaining batter over the top of the cheesecake, spread it to the edges and level the top using a small offset spatula or the back of a spoon.

4. Cover carefully and transfer to the fridge for at least 6 hours to set fully.

5. When the cheesecake has fully set, unmould it from the tin by running a thin sharp knife around the edge of the cheesecake before releasing the spring mechanism. Slide it carefully onto a serving plate. Return it to the fridge.

 

MAKE THE TOPPING

1. Reserve 50g of the raspberries, then roughly chop the rest and put into a small saucepan with the water, sugar and cornflour.

2. Cook over a gentle heat for 3-5 minutes, stirring constantly, until the raspberries break down and the sauce thickens and becomes clear.

3. Suspend a sieve over a bowl and pass the topping through the sieve, pressing the fruit down using the back of a spoon to extract all the sauce.

4. Let cool for 10 minutes.

5. Meanwhile, quarter the reserved raspberries, then toss them in the sauce.

6. Spoon the topping over the cheesecake, leaving a 1-2cm border around the edge of the cheesecake.

7. Carefully scatter the remaining toasted oats around the border.

8. Either serve immediately or store in the fridge for up to 48 hours before serving. 

Cocktails

Drambuie Iced Espresso

-divider-

Dinner with old friends needs a new cocktail. One that reminds us that even after all this time, we can still surprise each other. Because we're not just here to share memories, but to make them.

The Drambuie Iced Espresso, an unforgettable serve that makes for unexpected evenings

Drambuie Iced Coffee

-divider-

For those who prefer their coffee latte or a longer cocktail, this is the perfect cocktail and a little bit more special than serving digestifs and coffee separately. A great conversation starter to extend the enjoyability of your next dinner party.

MORE RECIPES

Christmas Marshmallow Salted

Drambuie Whisky Liqueur after dinner petit four Christmas recipe
Recipe

Drambuie Meringue Christmas Wreath

Drambuie Whisky Liqueur show stopping dessert, for large festive gatherings
Recipe

Cranachan Cheesecake with Drambuie

Cranachan - Traditional Scottish dessert with Drambuie Whisky Liqueur
Recipe

Christmas Gingerbread and Drambuie Roulade

Drambuie Gingerbread Roulade Christmas dessert
Recipe

Tipsy Laird with Drambuie Whisky Liqueur

Tipsy Laird - Traditional Scottish Trifle with Drambuie Whisky Liqueur
Recipe

Drambuie and Cinnamon Puff Pastry Swirls

Drambuie Whisky Liqueur and Cinnamon Puff Pastry Swirls alternative to mince pies.
Recipe

Honeyed Drambuie Mocha Pavlova

Drambuie Chocolate Coffee Pavlova Christmas Party entertaining recipe.
Recipe

Drambuie Espresso Crème Brûlée

Creamy dessert infused with coffee and sweetened with Drambuie Whisky Liqueur for a king of puddings.
Recipe

Christmas Clementine and Drambuie

Classic Christmas flavours combined which will leave your guests feeling truly spoiled.
Recipe

Gluten Free Drambuie Christmas

A delicious gluten-free alternative to a traditional Christmas pudding, with a salted caramel centre.
Recipe

Oozy Pear Butterscotch and Drambuie

Pears with an oozy rich butterscotch sauce, and sweet heather honeyed Drambuie Whisky Liqueur.
Recipe

Toffee Apple, Pear and Drambuie Spiced Crumbles

Toffee Apple, Pear and Drambuie Spiced Individual Crumbles Christmas
Recipe

Gluten-free Chocolate Cake with Drambuie marinated cherries

Gluten free Chocolate Coffee Cake Drambuie marinated Cherries
Recipe

Drambuie Tipsy Laird Cake

Drambuie Tipsy Laird Cake Burns Night Dessert
Recipe

Spiced Drambuie Millionaire's Shortbread

Spiced Drambuie Millionaire's Shortbread Burns Night Dessert
Recipe

Drambuie Ecclefechan Tarts

Drambuie Ecclefechan Tarts, a perfect dessert to serve for Burns Night to celebrate all things Scotland.
Recipe

The Queen's Favourite Chocolate Mousse

According to the Queen's former personal chef, Darren McGrady, Her Majesty was partial to a boozy chocolate mousse.
Recipe

Gluten Free Drambuie Butterscotch

Ginger biscuits, layered with a light and creamy filling, topped with a sweet butterscotch sauce.
Recipe

Shortbread Crusted Apple and Hazelnut Tart

Buttery shortbread crust with frangipane, sultanas and honey caramel.
Recipe

Cinnamon Banana Bread Doughnuts

Cinnamon sugar dusted spiced banana doughnuts filled with Drambuie banana custard and dark chocolate ganache.
Recipe

Scottish Raspberry Cranachan

Layers of airy Drambuie and honey cream, macerated raspberries and sweet crunchy caramelised oats.
Recipe

Sticky Toffee Drambuie

Layers of Drambuie brushed date sponge, Drambuie cream, toffee sauce, vanilla custard and oranges.
Recipe

Stem Ginger, Hazelnut, Dark Chocolate Baked Drambuie Cheesecake

Crunchy ginger biscuit base, creamy stem ginger and Drambuie baked cheesecake.
Recipe

Lemon & Mascarpone Drambuie Tartlets

Encased in a buttery pastry case, the tartlets have a sharpness from the lemon yet ooze sweetness from the mascarpone, honey and notes of Drambuie.
Recipe

Spiced Drambuie Mango Celebration Cake

A fruity and fresh celebration cake with light cream cheese frosting and sweet syrup.
Recipe

Affogato with Orange and Drambuie Ice cream

Make an impact with the homemade Drambuie ice cream and coffee blend, topped with a zesty orange peel.
Recipe

Coffee and Drambuie Meringue Kisses

Delicately infused meringues with whisky liqueur and espresso with a hint of cardamom and honey.
Recipe

Chocolate and Raspberry Drambuie Hard Shake

A grown-up indulgent treat for milkshake lovers, this shake includes a measure of Drambuie for extra richness.
Recipe

Chocolate and Raspberry Mousse Bombe

The ultimate show stopper dessert, fresh raspberries are encased in a rich chocolate Drambuie mousse and chocolate shell.
Recipe

BBQ Drambuie Marinated Strawberries

Simply drizzle the Drambuie mixture over the strawberries, roast them and serve with a scoop of vanilla ice cream.
Recipe

Drambuie Whisky Liqueur Goat’s Cheese

A delicious alternative to a traditional cheese board, as heather honey and spice notes from the Drambuie pair perfectly with delicate herbs.
Recipe