PRINT ME

Coffee and Drambuie Meringue Kisses

-divider-

Create a beautiful pairing with your coffee with these Drambuie coffee meringues. Delicately infused with the whisky liqueur and espresso, there’s also a hint of cardamom and honey which complements any coffee serve perfectly.

  • Makes
    8
  • Prepare
    30 minutes, plus 2 hour cooling time.
  • Cook
    35-40 minutes.

INGREDIENTS

FOR THE MERINGUES 

  • 2 egg whites
  • 150g golden caster sugar
  • 1/2 tsp vanilla paste
  • 2 tsp espresso powder
  • 1 tsp boiling water

FOR THE CREAM

  • 150ml double cream
  • 2 tbsp Drambuie Whisky Liqueur, or to taste
  • 2 tsp heather honey
  • 1/8 tsp ground cardamom

 

DIRECTIONS

1. Preheat the oven to 130ºC / 110ºC fan / Gas Mark 1/2. Line 2 large baking sheets with greaseproof paper.

2. Beat the egg whites in a clean bowl until doubled in size. Add the sugar, 1 tablespoon at a time, continuing to whisk, until thick and glossy and holding stiff peaks. Fold through the vanilla paste. Mix the espresso powder with the boiling water and stir into a paste. Fold through the meringue so it makes ripples.

3. Using a teaspoon, drop spoonfuls of the meringue onto the prepared baking trays, using the back of the spoon to form swirls.

4. Bake in the oven for 35-40 minutes or until the meringue bases come off the parchment clean. Turn off the oven and leave the meringues to cool down in the oven. Once cool remove from the oven. The meringues will now last for up to 2 weeks in an airtight container.

5. To make the filling, whisk the cream until just thickened, being careful not to over whip it. Fold through the Drambuie, honey and ground cardamom. You could make this earlier in the day then use to fill the meringues when you are ready to serve.

6. Use a teaspoon to smooth the cream onto the bottom of half of the meringues, or pipe on for a neater finish, then sandwich together with the remaining meringues.

Cocktails

Drambuie Espresso Martini

-divider-

Introducing the ultimate twist on the popular Espresso Martini cocktail.

Drambuie Iced Coffee

-divider-

For those who prefer their coffee latte or a longer cocktail, this is the perfect cocktail and a little bit more special than serving digestifs and coffee separately. A great conversation starter to extend the enjoyability of your next dinner party get together with friends and family.

MORE RECIPES

Christmas Marshmallow Salted Caramel Drambuie Bites

Drambuie after dinner petit four Christmas recipe
Recipe

Drambuie Meringue Christmas Wreath with Pomegranate Jewels

Drambuie show stopping dessert, for large festive gatherings
Recipe

Cranachan Cheesecake with Drambuie

Cranachan - Traditional Scottish dessert with Drambuie
Recipe

Christmas Gingerbread and Drambuie Roulade

Drambuie Gingerbread Roulade Christmas dessert
Recipe

Tipsy Laird with Drambuie

Tipsy Laird - Traditional Scottish Trifle with Drambuie
Recipe

Drambuie and Cinnamon Puff Pastry Swirls

Drambuie and Cinnamon Puff Pastry Swirls alternative to mince pies.
Recipe

Honeyed Drambuie Mocha Pavlova

Drambuie Chocolate Coffee Pavlova Christmas Party entertaining recipe.
Recipe

Drambuie Espresso Crème Brûlée

Creamy dessert infused with coffee and sweetened with Drambuie Honeyed Liqueur, for a king of puddings.
Recipe

Christmas Clementine and Drambuie Meringue Tartlets

Classic Christmas flavours combined which will leave your guests feeling truly spoiled.
Recipe

Gluten Free Drambuie Christmas Pudding with Salted Caramel

A delicious gluten-free alternative to a traditional Christmas pudding, with a salted caramel centre.
Recipe

Oozy Pear Butterscotch and Drambuie Bake

Pears with an oozy rich butterscotch sauce, and sweet heather honeyed Drambuie liqueur.
Recipe

Toffee Apple, Pear and Drambuie Spiced Crumbles

Toffee Apple, Pear and Drambuie Spiced Individual Crumbles Christmas
Recipe

Gluten-free Chocolate Cake with Drambuie marinated cherries

Gluten free Chocolate Coffee Cake Drambuie marinated Cherries
Recipe

Drambuie Tipsy Laird Cake

Drambuie Tipsy Laird Cake Burns Night Dessert
Recipe

Spiced Drambuie Millionaire's Shortbread

Spiced Drambuie Millionaire's Shortbread Burns Night Dessert
Recipe

Drambuie Ecclefechan Tarts

Drambuie Ecclefechan Tarts, a perfect dessert to serve for Burns Night to celebrate all things Scotland.
Recipe

The Queen's Favourite Chocolate Mousse

According to the Queen's former personal chef, Darren McGrady, Her Majesty is partial to a boozy chocolate mousse.
Recipe

Gluten Free Drambuie Butterscotch Popcorn Cheesecake

Ginger biscuits with a light and creamy layer, topped with a sweet butterscotch sauce.
Recipe

Shortbread Crusted Apple and Hazelnut Tart

Buttery shortbread crust with frangipane, sultanas and honey caramel.
Recipe

Cinnamon Banana Bread Doughnuts

Cinnamon sugar dusted spiced banana doughnuts filled with Drambuie banana custard and dark chocolate ganache.
Recipe

Scottish Raspberry Cranachan

Layers of airy Drambuie and honey cream, macerated raspberries and sweet crunchy caramelised oats.
Recipe

Sticky Toffee Drambuie

Layers of Drambuie brushed date sponge, Drambuie cream, toffee sauce, vanilla custard and oranges.
Recipe

Stem Ginger, Hazelnut, Dark Chocolate Baked Drambuie Cheesecake

Crunchy ginger biscuit base, creamy stem ginger and Drambuie baked cheesecake.
Recipe

Lemon & Mascarpone Drambuie Tartlets

Buttery pastry tartlets with a sharpness from the lemon, oozing sweetness from the mascarpone, honey and notes of honeyed Drambuie.
Recipe

Spiced Drambuie Mango Celebration Cake

A fruity and fresh celebration cake with light cream cheese frosting and sweet syrup.
Recipe

Affogato with Orange and Drambuie Ice cream

Make an impact with the homemade Drambuie ice cream and coffee blend, topped with a zesty orange peel.
Recipe

Coffee and Drambuie Meringue Kisses

Delicately infused meringues with whisky liqueur and espresso with a hint of cardamom and honey.
Recipe

Chocolate and Raspberry Drambuie Hard Shake

A grown-up indulgent treat for milkshake lovers, this shake includes a measure of Drambuie for extra richness.
Recipe

Chocolate and Raspberry Mousse Bomb

The ultimate show stopper dessert, fresh raspberries are encased in a rich chocolate Drambuie mousse and chocolate shell.
Recipe

BBQ Drambuie Marinated Strawberries

Simply drizzle the Drambuie mixture over the strawberries, roast them and serve with a scoop of vanilla ice cream.
Recipe

Honeyed Drambuie Goat’s Cheese

A delicious alternative to a traditional cheese board, as heather honey and spice notes from the Drambuie pair perfectly with delicate herbs.
Recipe